I'm in Seattle for work for a few days, and I always forget how much I love it here.
In honor of M.F.K. Fisher's 100th birthday, I had dinner at How to Cook a Wolf (a great little restaurant in the Queen Anne neighborhood that takes its name from Fisher's book of the same title). If you like food writing or just good food, I recommend both. Photograph from Gourmet.com by Paul Fusco/Magnum Photos.