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I love tarts - any kind. In fact, this is one of my favorite cookbooks. I made these tarts this week, and they both turned out so great I had to recommend them: an apricot, almond and brown butter tart (Food and Wine, April '09) and a vegetable tart from the archives (Food and Wine, September '02).
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stop it! That looks toooo good!
Posted by: CherryTreeLane | April 10, 2009 at 01:27 PM
That apricot tart reminds me of the one my husband and I enjoyed for breakfast, yes for breakfast, in Italy at a beautiful hotel near Cortona.
Posted by: Anna R | April 10, 2009 at 09:18 PM
Yummm...I must make this!!
Posted by: Sabina | April 15, 2009 at 12:09 PM
As one of the few people who actually tasted that tart, I can attest that it was DELICIOUS. Make it again!
Posted by: Margaret | April 29, 2009 at 12:26 PM
That looks ammmazing!
Posted by: Ann Porter [KitchAnn] | August 17, 2009 at 01:33 PM