I love tarts - any kind. In fact, this is one of my favorite cookbooks. I made these tarts this week, and they both turned out so great I had to recommend them: an apricot, almond and brown butter tart (Food and Wine, April '09) and a vegetable tart from the archives (Food and Wine, September '02).
stop it! That looks toooo good!
Posted by: CherryTreeLane | April 10, 2009 at 01:27 PM
That apricot tart reminds me of the one my husband and I enjoyed for breakfast, yes for breakfast, in Italy at a beautiful hotel near Cortona.
Posted by: Anna R | April 10, 2009 at 09:18 PM
Yummm...I must make this!!
Posted by: Sabina | April 15, 2009 at 12:09 PM
As one of the few people who actually tasted that tart, I can attest that it was DELICIOUS. Make it again!
Posted by: Margaret | April 29, 2009 at 12:26 PM
That looks ammmazing!
Posted by: Ann Porter [KitchAnn] | August 17, 2009 at 01:33 PM
i can honestly say i've never delved into the area of tart making but your images are VERY enticing...i'm doing a recipe a week on my home design/cooking blog and it's great fun thus far! i might just have to, if you don't mind, ask you for your fave tart recipe and feature that one week! hope we can collaborate on that and happy 30th...your man SURE DOES know you, lucky gal :) cheers
Posted by: CasaCullen | January 12, 2010 at 08:11 PM
I just bought a tart dish (25 cents!!) I am dieing to make a tart! Love your images . you blog is a fun read, I'll be back! I would love to have you over to my blog for a giveaway! Hope to see ya there :D
Posted by: Amy | August 09, 2010 at 10:02 AM
ohhhhhhhhh nooooooo PIZZA.I love pizza, It's more than four days I can't eat because I'm on diet.The last time I ate that Dec 31,2010 in Boracay.I miss that food
Posted by: Plano Garage Door | January 05, 2011 at 02:06 AM
While pursuing an expedition, or to hoard some laundry or to carry food packets or to store.
Posted by: wine bottle bags | March 23, 2011 at 05:10 AM