A busy executive chef that wanted to spend more time with her kids, Mary Ellen Diaz started First Slice after reading about and being inspired by Jane Addams' Hull House. First Slice feeds Chicago's Homeless with delicious food like Cauliflower Soup or Spinach and Butternut Squash Lasagna.
There are several ways to support First Slice: eat at the Cafe (in Logan Square), become a patron and sign up for several months of prepared meals to-go (like Duck Confit with Sour Cherries or Mojito Chicken), or donate your time or money to the cafe.
First Slice was featured in the November issue of Food & Wine Magazine. Read the full (very inspiring) article here.